I wanted hamburger buns... and I stood in the kitchen looking at the ingredients I had on hand, and thought "crap, this isn't going to work." After all, the biscuits I'd attempted that morning turned out - edible, at best. They were cute though, I cut them into little star shapes, lol.
But, I needed a hamburger bun so the 4 y.o. would eat his burger. He refuses to eat the burger without it. And he did, indeed, attempt the burger - too bad the bun fell apart in his hands.
They were moist, fluffy, and had the taste of the canned biscuits I've been buying for years (before we went GF).
You know, cheap biscuits, lol!
So, here's what I used: give or take ;).
1 1/2 cups Brown Rice Flour w/ 1/2 cup corn starch
1/2 tsp xanthan gum
1/2 tsp cream of tartar
2 T brown sugar
dash of salt
1 T baking soda
2 eggs (saved about 1/2 an egg to brush on top of dough)
splash of apple cider vinegar
2/3 cup of rice milk... give or take..
I added all the dry ingredients to the mixer, and mixed them together, then added all the wet ingredients. Molded them into bun shapes, and placed them in a glass pie dish. Using a silicone pastry brush, I brushed the leftover egg over the top. Baked at 400* til golden brown.
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