Bagels were one of the 4 year old's favorite foods before we went gluten free. He'd eat nearly anything, so long as it was on a bagel! So, my new goal for the year is to make one new, gluten free treat every week. This week, it was bagels! He was so excited to see them, though they took forever to make. I only made 12, and quickly realized that I should have doubled the recipe, lol!
They weren't as 'puffy' as typical bagels, but I also didn't realize that I didn't make the hole in the center large enough!
But they were edible, and that's what counts!
My best gluten free cookbook for this? My regular old Better Homes and Gardens cookbook. I just sub regular GF flour, some Tapioca starch, and corn starch (I was out of corn starch, which may be why they didn't get so fluffy). And don't forget the Xanthan Gum!
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