Ah, Devil's Food Cake...
This time, I made the cupcakes into a real cake, and instead of using shortening - I subbed Coconut Oil, because I was out of shortening. Have been for awhile! This cake was so moist, and so rich - I couldn't finish the piece the husband cut for me!
I made No Cook Fudge Frosting to top it off with, because adding some Enjoy Life Chocolate Chips just wasn't enough overkill on the chocolate front, lol.
You're going to have to email for the recipe, cause I don't want to get into any trouble! It's the first recipe I haven't had to alter from my cookbook, lol. I added strawberries in the center, and it melted the fudge frosting just right... perfect.
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