Making gluten free bread can be a challenge - especially when your oldest son tried to help you by getting your beautiful KitchenAid mixer out of the cabinent and drops it on the floor (reminder, I did not ask him to do so, he did it on his own without permission). Said mixer is still out of commission, and will be until we have the money to fix it up...
So, I haven't made much bread aside from our microwavable recipe. I haven't really had the time, or the energy, or the right stuff to do it, lol. So, its a little rough on the old muscles, but I'm getting the hang of it. My goal is to set aside at least one day a week to bake - its not a stringent goal, but its there none the less ;).
Today, I searched the internet for recipes that contained ingredients that I had in the house. I really hope this bread turns out...
If it does, I'll post the recipe!!
Condolences for your kitchen aid.
ReplyDeleteRegarding the toaster pastries, I don't remember having a problem with the dough. If you try the xanthan gum and it helps, please let me know!
Also, microwaveable bread sounds intriguing...
Oh my gosh, I'm so embarrassed that I JUST saw this. My, I have neglected the blog.
ReplyDeleteI now have a new mixer! My inlaws are fabulous, that's all I'll say.
The microwave bread is OK... a tweak on an old weigh watchers recipe!